In the heart of KL city, places like Jalan Sultan, Jalan Silang and Jalan Tun H.S. Lee are where most of the well-established restaurants are located. Even though they are serving different type of food, but they all share the similar background – family business with years of history.
I believe that those who fancy beef noodles will sure know that they can get good beef noodles around Petaling Street area. And one of them is Soong Kee which has about 60 years of history. Using only ingredients par excellence, Soong Kee’s beef balls will definitely make you craving for more after trying. Even though it is hard to look for parking here, but this doesn’t stop the place to be full house every night, especially during weekends and public holiday.
What make Soong Kee’s beef noodles be extraordinary is also the minced beef as topping.
Wish that I can have a bigger ball of the soup.
Hopefully Soong Kee will still be around for another 60 years, so our next generations get to try it out too.
颂记牛肉丸粉, Soong Kee Beef Noodles, 3, Jalan Tun Tan Siew Sin, Off Jalan Silang, KL