This blog has not been really updated for many weeks, although there are some drafts pending to be published. Just like this birthday outing luncheon for Her Majesty which took place a month ago. This is the first birthday celebration for Her Majesty after we got married, but we just had a simple luncheon at Oriental Pavillion as we would be traveling to Vietnam a week later as her birthday trip.
Lunch was busy at Oriental Pavillion, mostly are business people. However, the service is still very prompt. We can see that majority are getting dim sum or lunch set menus. However, we choose to go for a la carte instead.
Different types of chili / sambal as side accompaniment
First served on the table is the fried hor fun with venison, it is a little bit oily but the venison make the whole dish taste extra delicious. Not to mention the portion is more than enough for two to share.
As much as I like unagi, but seriously we were too full to finish the next dish – stone bake unagi rice. It’s really nice and big portion again. To not waste the food, we only finished all the unagi, not the rice…
For the finale, I am actually quite disappointed with what i ordered – chilled mango puree with pamelo, which is my all time favorite. Look at this… ergh!
But the chilled jelly served in coconut shell is really refreshing.
As we were using a RM50 cash coupon, so after all, we just have to pay RM30+, which is definitely very worthy^_^
Herbs & Spices 
